The high pressure processing (HPP) has been a well-known method of preserving food products in the scientific community, but has become more and more widely used in the food industry in recent years. After the successful establishment of this method in America, Asia and several European countries such as Spain, Germany and the Netherlands, the HPP technology has finally arrived in Bulgaria.

HPP provides manufacturers with new opportunities for business and growth. Contact the Aquabar team to learn more about, and take advantage of, the technology of the future!