Our HPP technology provides you


Extended shelf-life

Depending on the food characteristics

its life cycle can be extended,

while preserving the organoleptic properties of the products.

Clean label

By reducing preservatives and anti-pathogens, the list of ingredients is simplified.

Product quality

Preserves the sensitive qualities of your products

such as freshness, nutritional benefits, natural flavors, texture,

color and others throughout the shelf life.

Food safety and export

Food safety and export – The elimination of pathogenic micro-organisms

(Listeria, Salmonella, E. coli) ensures the safety of the products

and allows their export to new markets.

Competitive advantage

Provides the ability to develop new products and to reduce food waste.

Sustainable solution

Reduces water and energy consumption.