Our HPP technology provides you
WITH NUMEROUS BENEFITS
Depending on the food characteristics
its life cycle can be extended,
while preserving the organoleptic properties of the products.
By reducing preservatives and anti-pathogens, the list of ingredients is simplified.
Preserves the sensitive qualities of your products
such as freshness, nutritional benefits, natural flavors, texture,
color and others throughout the shelf life.
Food safety and export
Food safety and export – The elimination of pathogenic micro-organisms
(Listeria, Salmonella, E. coli) ensures the safety of the products
and allows their export to new markets.
Provides the ability to develop new products and to reduce food waste.
Reduces water and energy consumption.